Housekeeping in Lo's Boots

As you know, or might have seen Aphiwe Honono MsDiva had been a contributor with us for a short interval, she is unfortunately no longer with us. she's still doing amazing things as always and if you'd like to correspond with her you can simply follower her on twitter. (Ill leave the details below).


Another lovely contributor we had was the ever so gorgeous Lady Cleo Thelma Maritz, she too has been taken by her new crush on AKA and her new work obligations. she too can be followed on twitter.


And now that, that is outta the way, I will be staying on board, hopefully we'll have other equally fanatastic contributors. ;)


Wishing you a happy Wednesday and a lil ps I love end note of a lovely Chicken Prego I picked up from the Pick n Pay newsletter.


Be Awesome, wear yo boots with pride.


Aphiwe Honono @IamMsDiva
Thelma Maritz @LadyCleopatraah
I, miss Lola @DineoLolaMonare ...tweet away xoxo



Prego rolls

4 PnP chicken breasts , sliced on the slant into medallions

3 cloves garlic, thinly sliced

1 tbsp chopped rosemary

125 ml no name dry white wine

80 ml peri-peri sauce

4 Portuguese rolls, halved

Wedges and tomato

1 packet frozen potato wedges, (1kg)

1 tbsp smoked paprika, or use regular paprika

2 glugs PnP olive oil

350 grams cocktail tomatoes, halved

 

• Toss potato wedges on a baking tray with  a glug of oil.
• Roast in a preheated oven according to packet instructions.
• Toss tomatoes with a glug of oil in an ovenproof dish and roast for 10 minutes.
• Cover a chopping board with clingwrap and place chicken on top.
• Cover with another sheet of clingwrap.
• Flatten using a meat mallet or rolling pin to a ½ cm thickness.
• Heat a glug of oil in a pan and fry chicken in batches until golden,  remove and set aside.
• Add garlic and rosemary to pan and sauté for a minute.
• Deglaze pan with wine and boil to reduce slightly.
• Add peri-peri sauce and shake pan to mix.
• Return chicken to pan and allow to heat through.
• Top rolls with chicken and roasted tomatoes and drizzle over remaining sauce.
• Serve prego rolls with potato wedges

Dont forget to enjoy, and yes real ladies go for seconds. (Thank you Pick n Pay)